Monthly Archives: December 2014

Food Edmonton – BBQ Baked Beans

BBQ Baked Beans

By: Don Reykdal… The BBQ KING!

2 cups Black eyed Beans
1 can tomato soup or 1/4 cup Ketchup
1 tsp Hickory barbecue sauce
2 Garlic cloves chopped
1/4 cup Vinegar
1/2 cup of brown sugar
1/2 cup molasses
5 oz of Ham chopped
4 slices of bacon
1 Small carrot diced
1 Small yam or sweet potato diced
1 Small onion chopped
6 Cups of water

Smoked cured Ham 5 oz,leave a little of the fat.
4 slices of bacon…ad On a broil at the end for about 5 -mins.Add the beans into pot… Soak for 12 hours and rinse.

Then add all the ingredients to a large pot add 6 Cups of waters
And bring to a boil,turn heat to low cover with lid and cook for
2.5 hrs up to 3.5 hrs. Check on the hour and add water as needed.
Thicken sauce to your liking. The longer you cook..The thicker the
sauce will become. Ad some Hot sauce if you like it Hot.

These beans go great! With BBQ RIBS.

Makes 5 to 7 servings.

Enjoy! A Finger Licking BBQ Today!