Monthly Archives: February 2017

Do you make the best fried rice in Edmonton.

Do you make the best fried rice in Edmonton.

Food Edmonton would like to know,share your story of how you came to make the best fried rice in Edmonton. And please share a photo or a video. Okay take care, this is food Edmonton signing out.

Do you make the best fried rice in Edmonton.

#FoodEdmonton. #yeg

Have You been searching around Edmonton for the best Chinese restaurant?

Have You been searching around Edmonton for the best Chinese restaurant?
One that has…

1. Real Tasty, Fresh And Hot Chinese Food.
2. With a huge selection of items to choose from.
3. With a comfortable relaxing atmosphere.
3. Excellent friendly service.
4. With the cleanest washrooms in Edmonton.

Your search for The Tastiest Chinese Food In Edmonton Has Ended.

All You Need To Do Is Walk Through The Door At Szechuan Castle.

#Szechuancastle #yeg

Expensive Beef Bones In Edmonton.

If you’re like me,I find it hard to justify spending $10 or more for two beef bones with no meat on it whatsoever.

I can’t understand how any grocery chain can justify charging that much?. I can remember when you could get these bones for Free!,all you had to do was ask the butcher.

Are beef bones cheaper where you shop?. FoodEdmonton followers would like to know. Thanks!

Expensive Beef Bones In Edmonton.

Where Is The Best Breakfast Place In Edmonton.

Where Is The Best Breakfast Place In Edmonton.

FOOD EDMONTON BREAKFAST.

FOOD EDMONTON BREAKFAST 1

Who doesn’t like a good home cooked breakfast. Now what I’d like to know is where do you think the best breakfast place in Edmonton is?. Give FoodEdmonton your feedback we would love to hear from you,and so would our followers,thank you!.
#FoodEdmonton #DataDiggerDon

My Barbecue Beef Beer Sandwich… Alberta Beef.

Here’s another tasty recipe I want to share with you. My Barbecue Beef Beer Sandwich. Made with fresh Alberta beef. Enjoy!

Monday dec 17,12 001

Barbecue Beef Beer Sandwich
1 can beer
1/4 cup soy bean sauce
2 tbsp Dark brown sugar
1/4 cup Vinegar
1/4 cup Hickory barbecue sauce
Pinch of Garlic powder
Pinch of Onion powder

1 Sirloin tip steak,Cut into strips about 1/8 inch wide.

Add all the ingredients into a old ice cream pail,Refrigerate for 12 hours.
Throw only the steak into a stainless steel frying pan with 1 tbsp olive oil,1

Large onion sliced,fry until pan is browned. Then add half the marinade with 1 tbsp of corn starch,1/4 cup sweet chili sauce,and if you are like me and like it HOT! Then add 1 tsp of your favorite hot sauce. Cook until sauce thickens. Then put on a toasted bun with your favorite cheese.

Makes 2 servings.

Enjoy A Finger Licking BBQ Today.

Don
The BBQ KING!

For more Free Tasty Recipes

http://www.bbqsecrets.ca
http://www.facebook.com/pages/The-BBQ-KING/175439452495088