#FoodEdmontonDining Says… I thought Id take the time to share another great way to enjoy kippers for breakfast.
Here’s what I do… Scramble six eggs 🥚 with Onions and chopped up tomatoes and add the kippers last. Make some steamed rice and Mix the two together. I love to add some soybean sauce and hoisin sauce. I bet you can’t stop at one helping. Enjoy #DataDiggerDon #yegfood